by Michael Swisher (@michaelswisher)10/9/2024 9:05:24 AM
posted in: Skordle Sampler | 691 views
Great food experiences are often tied to core memories.
We enjoyed a great meal as part of a bigger experience and often linked them together.
Sometimes, sadly, that great memory inflates the actual quality of the meal.
I can’t tell you how many times I’ve been disappointed to revisit a restaurant on my own - after having previously experienced a fantastic meal there before - only to discover the meal was….just….OK.
It was the overall time I had that was fantastic.
So that was my concern as I was driving into Auburn, Ala., early in the afternoon of Sept. 27.
I was headed there for a showdown between MY two teams.
I grew up in Oklahoma, was lured in by Barry Switzer’s OU teams of the 1980s and have never been able to shake a love and a pride of the crimson and cream ever since.
However, I also moved to Alabama in 1989. Lived there for eight years. I went to high school in Muscle Shoals and, after a stellar academic career in JUCO, went to Auburn to pursue a journalism degree.
Eventually, I landed back in Oklahoma, but I grew to truly love Auburn, the Tigers, War Eagle, Toomer’s Corner and everything that came with it.
But it’s not easy to return to a place that’s 865 miles away.
I went once for a few days in 1999.
Then I flew in and flew out in 2018 when Auburn hosted Jace Sternberger and Texas A&M.
That’s it.
It had been 25 years since I’d spent an measurable time in a place that holds a big spot in my heart.
When OU was announced to be joining the SEC, I was ecstatic. When it was announced OU would be visiting Auburn this season, I. HAD. TO. GO.
So I did.
Lots of people stepped up for me to make it happen, but it did.
Anyone who has followed me through the years knows I love food. I’m not some big connoisseur of fine dining. I just love to find cool spots with great food.
And there were two places in Auburn that I insisted on revisiting: Momma Goldberg’s and Guthrie’s.
Both were Auburn staples when I was there in the mid- to late-1990s and both remain today.
I pulled into Auburn at about 1 p.m. on that Wednesday prior to the OU game.
By 2 p.m., me and my buddy Elk were sitting inside Momma Goldberg’s with three Momma’s Love sandwiches and a pitcher sitting in front of us.
Yes, three. Elk loves to eat, too.
You can read about Momma Goldberg’s and its history here.
They have multiple “signature” sandwiches but their signature of signatures is the “Momma’s Love.”
It’s roast beef, ham, hickory smoked turkey with muenster cheese served on a seeded hoagie bun. All signature sandwiches there have spicy brown mustard, mayo, lettuce, tomato and “Momma’s sauce.”
And they’re also steamed before they are served which, to me, is the kicker.
Yes, it’s simple. Yes, it’s just a sandwich.
Which had me wondering….did I really love the Momma’s Love or did I just love being at Auburn and the Momma’s Love is part of that.
My first bite into one in over a quarter-century told me I did, in fact, love the Momma’s Love.
It was all that I had remembered.
A couple days later, it was time to revisit Guthrie’s.
Now I know what you’re thinking. It’s a chicken finger restaurant. How original. There’s 20 different franchises and 100 locations in Oklahoma City.
True.
But Guthrie’s is truly the original chicken finger restaurant. It opened its first location in Auburn in 1982.
When I actually had some money in my pocket while in college, Guthrie’s was a must-stop for me.
The order: Box, no slaw, extra fries, extra sauce.
Sounds like Raising Cane’s, right?
Just think Cane’s before there was Cane’s.
That was - and is - Guthrie’s.
But did it live up to my hype?
Now imagine this….
Just think Cane’s chicken…..but SEASONED. Guthrie’s actually has flavor WITHOUT using the dipping sauce.
But you also can’t not (double negative alert) use their signature sauce which was Cane’s sauce before there was Cane’s sauce!!!!!
Needless to say, Guthrie’s - like Momma Goldberg’s - wasn’t just about great memories at Auburn.
It was great food and remains so today….almost 30 years after I first fell in love.