Week 1 - OKpreps Standouts

9/7/2020 |  Ben Johnson

Top performers 

Dewar

Joey Fowler - Passing 20 of 22 for 252 yards and 4 TD’s 0 int’s / Rushing 19 for 156 yards and 1 TD / 11 tackles on defense

Vian

Javyn Wright - 24 rushes 249 yards 3 tds / 1 passing td

Grove

Emmanuel Crawford - 29 rushes, 197 yards, 1 TD / 2 receptions, 33 yards

Lawton Mac

Nasir Kemper - 4TDs / Kickoff return TD / 98 yard TD run / 2 yard TD run / 21 yard TD reception / 250+ all purpose yards

Tonkawa 

Tristan Burdick - 231 yds on 15 carries for 4 tds

Kellyville

Trevor Jones - 19 carries for 236 yds and 3 tds

Durant

Fransisco Avila - 19 rushes, 332 yards, 5 TDs

Stillwater

Qwontrel Walker - 29 carries, 228 yards, 5 TDs

Chelsea

Cash Ramsey - 23 carries, 300 yards, 4 TDs

Bixby

Mason Williams - 26/40 passing, 5 TDs, 231 yds

Honor roll

McLoud 

Clint Campbell - Soph. RB - 15 carries for 121 yards, 2-TD’s, 2-2 pt. conv.

3 catches for 67 yards. 1 TD

Holland Hall

Owen Ostroski: 9 solo tackles/2 assisted/6.5 for loss/ 4 QB hurries/2 sacks/ 1 forced fumble

Depew

Tavin Hunt - 10 carries 117 yards and 2 rushing TDs. 2 catches for 25 yards. 15 tackles and 2 picks (1 being a pick 6)

Tulsa Memorial 

Elvis Grayson: Senior - 2 rushing TDs / 1 catch for a 2pt Conv. / 8 Tackles 1 TFL

Scored 14 of team’s 15 points

He helped stop Central on 4th and inches late in the fourth quarter and got the first down to seal the game! 

Inola

Landon Prows was 20-33 for 345 yards, 3 td's and 0 picks.

Gavin Williams caught 4 passes for 165 and 2 td's.

Thomas

Ethan Hamberlin 15 carries 211 yards 2 TD

Jayce Miller 8 tackles- Int- blocked punt

Cache 

Hunter Tate. 6 carries 118 yards 2TDs, 2 receptions 63 yds 1TD / 7 Tackles / He only played first half

Dewar

Ty Whitlow - 11 catches for 193 yards and 3 TD’s

Lawton 

Christian Houston - 20 carries 150 yards 2 tds

Ardmore

Anton Scallion - 16 carries for 190 yards & 3 TDs

Wagoner

Braden Drake - 159 yards on 18 carries with 2 tds.  Also had 8 tackles

Isaac Smith - 8 tackles, 3 sacks, and a fumble recovery

Christian Heritage

Kye Davis - 10/17 passing, 262yds. 3 TDS and 1 int / 3 carries, 47 yds

Cade Hale - 5 receptions, 186 yds, 1 TD / 4 tackles

Cashion

Brexton Green - 7-198-4TDs receiving

Purcell

Sam Wofford - 12 tackles, 1 sack

Kody Kroth - 19-34 for 339 2tds no Ints 

Crescent

Hunter Wilmoth - 10 rushes 150 yds 3 rushing td. 1 passing td

Chandler

Casmen Hill - 10 carries for 143 yds, 2 TD / 95 yard kick return for a TD / 4 receptions for 53 yds

Frederick

Adrian Gaytan - 9-14 passing, 167 yds 2 td’s

Pawnee

Trevor Mitchell - 19 rushes, 144 yards, 1 TD

Blake Skidgel - 20 rushes, 109 yards, 3 TDs

Carl Albert

Noah Dobson (offensive tackle) - Coaching staff graded him at a 90 percent

Antlers

Isaac Sorrells - Kick return for a TD / Rushing TD / two 2pt conversions / 48 yards receiving / 12 tackles 

Grove

Greg McCurdy - 4 catches, 124 yards, 2 TDs

Weatherford 

Sam Hoffman - 14 carries 174yds 4 TD’s / 7 tackles

Piedmont

Caden Hendren - 3 catches for 100 yards 2 TDS / 11 tackles on defense.

Collinsville

Oscar Hammond (WR/FS  Junior) - 3 catches for 119, 2tds / 6 tackles

Verdigris

Alec James - 117 rushing yards and 2 TD / 40 receiving yards and 1 TD  / 4 tackles

Checotah 

Dontierre Fisher  - 11 carries 156 yards, 3 tds

Washington 

Luke Hendrix - 4 receptions 132 yards and 2 td

Atoka

Andrew McCall - 3 carries 158 yards rushing, two touchdowns

Salina

Jack Wilkins soph QB - 17 carries 157 yds rushing long of 66, 2 TD, 1 pass TD

Skiatook

Jace Woodrow (Corner) - 2 interceptions, 1 pick 6, 4 tackles. 

Barnsdall

Hunter Auschwitz - 13 carries, 128 yards, 3 TDs / 4 tackles, 1 sack

Carson Auschwitz - 12 tackles, 5 for loss / 1 rush, 25 yards / 5 catches, 38 yards

Enid

Nate Gamble - 5 pancake blocks after rehabbing sprained ankle all week long

Porter

Caleb Brewer - 14 tackles, 1 forced fumble, 1 fumble recovery

East Central

Cunu Fields - 6/10 passing, 241 yards, 5 TDs + 1 67-yard rushing TD

Stigler

Ridge McClary - 14 rushes, 115 yds, 1 TD

Bruce Engle - 12 tackles, 2 sacks

Chelsea

William Hampton - 4/9 passing, 63 yards, 2 TDs + 12 rushes, 121 yards, 2 TDs

Tahlequah 

Malik McMurtrey - 26 rushes, 135 yards, 1 TD

Have a player of the week candidate? Let us know. Email Ben Johnson at  benjohnsontdp@gmail.com 

**PHOTO CREDIT - JASON ELMQUIST - STILLWATER NEWSPRESS

Week 3 Picks

9/18/2020 |  Ben Johnson

Last week…

Michael Swisher: 10-2

Ben Johnson: 10-2

Whitt Carter: 9-3

Overall

Swisher & Ben: 28-8

….

….

Whitt: 24-12

Week 3 games

Metro Christian at Holland Hall

Jones at Lincoln Christian

Thomas at Cashion

Heritage Hall at John Marshall

Cherokee at Shattuck

Booker T at McGuinness

Muskogee at Coweta

Noble at Piedmont

Clinton at Millwood

Beggs at Chandler

Alex at Davenport

Pond Creek at Medford

Norman North at Yukon

Berryhill at Cushing

Our picks….

Whitt

Holland Hall
LIncoln
Cashion
Heritage Hall
Shattuck
Booker T
Muskogee
Piedmont
Clinton
Chandler
Davenport
Pond Creek
Norman North
Berryhill

Swisher

Holland Hall

Lincoln

Cashion

Heritage Hall

Shattuck

Booker T

Muskogee

Piedmont

Clinton

Beggs

Davenport

Pond Creek

Norman North

Berryhill

Ben

Holland Hall

Lincoln Christian

Cashion

Heritage Hall

Shattuck

Bishop McGuinness

Muskogee

Piedmont

Clinton

Beggs

Davenport

PC-Hunter

Yukon

Berryhill

SKORDLE SAMPLER - Week 3 (2020)

9/16/2020 |  Michael Swisher

By John Hardaway - YEAH I LIKE BBQ, SO WHAT

Someplace I really like to eat AND someplace to eat if you’re going to the Game of the Week

Texlahoma BBQ

121 E. Waterloo Road, Suite 8, Edmond, OK 

“Hey look!... it’s another BBQ place for the blog” ….. Absolutely it’s another BBQ place and there will probably be more in the future, so you might as well just settle in.

Texlahoma is one of the best BBQ joints in the entire OKC metro area AND the state of Oklahoma. 

Located in far North Edmond, just 20 minutes from Cashion, it stakes a well-deserved claim as one of the best! 

Why, you might ask? 

Well, simply put, they are producing some the highest quality cuts of sliced brisket you can get in our state. 

As I have said before, sliced brisket is the separator from good to great BBQ places and they are doing it right at Texlahoma.

The other smoked meats are really solid as well as I’m a big fan of the turkey and jalapeño sausage. 

My go-to menu item is the signature “D.H Sandwich” that you see pictured below.

It’s absolutely incredible and is basically a sampler platter on a bun: Sliced brisket, pulled pork and smoked sausage garnished with a rib on top, or what many of my friends would call a rib “kicker.” 

As for a side, there is only one option, one as Oklahoman as it comes, fried okra. 

I will say this without hesitation and I think many of my friends, and fans of Texlahoma would agree, they have THE BEST Fried Okra in Oklahoma.

I can’t explain it and I don’t know how or why, but it is… so just trust me.

The mac and cheese is pretty darn good as well. 

So if you looking for a great BBQ spot in the north OKC metro area or heading to Cashion for the GOTW, I would highly suggest Texlahoma. 

I would encourage a follow of their Facebook page or even call ahead because hours can vary. 

They also have an exceptional food truck, so if you see it parked, you should pull in and take advantage of that gift placed right at your lap. 

Something to cook at your house this weekend- Spatchcock Chicken

Funny name, super easy and great way to grill/smoke chicken! 

I did some spatchcock chickens several times during the extended COVID spring/summer break and each time I thought this method was even easier and better than the previous time. 

This can be done on any smoker/grill (gas or charcoal) and it really produces a highly favorable and juicy whole chicken that can feed the whole family, or maybe just 1-2 highly motivated eaters (what?). 

Here are the really simple instructions or you can Google “Spatchcock chicken” and find the preparation and cooking process as well:

Step 1 – Thaw and then remove the entire middle spinal column of the whole chicken. This will require and strong and heavy duty knife. You should then be able to lay the entire chicken skin side up. 

Step 2 – Oil/Butter the entire outside and then season with kosher salt/cracked pepper/whatever other seasonings you like. 

Step 3 – Flip over and do the same to the entire inside. You CANNOT over-season the inside in my opinion. 

Step 4 – Put it on the grill or smoker skin side up and let it cook throughout. The cooking method you are using will determine cooking temps, but internal at the thigh and breast should be at 165.